The global hydrocolloids market was valued at USD 9.07 billion in 2019 and is projected to grow from USD 17.55 billion in 2020 to approximately USD 13.30 billion by 2032, at a compound annual growth rate (CAGR) of 5.36% during the forecast period. In 2019, the Asia Pacific region held the largest share of the market at 37.93%. The U.S. market is also set for significant growth, expected to reach around USD 2.50 billion by 2032, driven by increasing hydrocolloid usage in food production.

The forecasted CAGR reflects a recovery and renewed market expansion following disruptions caused by the COVID-19 pandemic, which temporarily reduced global demand for hydrocolloids.

Hydrocolloids are a broad category of polysaccharides that create gel-like textures when mixed with water. Derived from various natural sources including plants, microbes, animals, and seaweed, hydrocolloids are widely used across the food and beverage, pharmaceutical, and cosmetic industries for their thickening, gelling, and stabilizing functions. As consumer preferences shift towards ready-to-eat and processed foods, manufacturers are increasingly incorporating hydrocolloids, which is expected to support long-term market growth.

Information Source: https://www.fortunebusinessinsights.com/industry-reports/hydrocolloids-market-100552 

Key Features of the Report

This report offers a comprehensive blend of qualitative and quantitative analysis, highlighting major market drivers and challenges. It includes region-wise evaluations that showcase geographical contributions to market progress. Additionally, the report outlines competitive strategies such as mergers, product innovation, and strategic alliances. Industry dynamics are examined using tools like Porter’s Five Forces analysis to forecast trends influencing the market from 2020 to 2027.

Market Drivers

Rising Popularity of Convenient and Healthier Food Choices

The growing demand for natural food additives is driving the adoption of hydrocolloids. Increased consumer interest in clean-label and health-oriented food products has spurred the use of hydrocolloids due to their nutritional and functional benefits. Moreover, heightened health awareness—especially around high-fat diets—has led consumers to seek more balanced and functional alternatives, supporting market expansion.

Market Segmentation

Food and Beverage Sector to Hold the Dominant Share

The food and beverage industry is anticipated to remain the largest consumer of hydrocolloids. This trend is supported by a rising global appetite for natural, nutritious products, which often include hydrocolloids as key functional ingredients.

Regional Insights

Asia Pacific to Dominate Global Market with Expanding Production Base

Asia Pacific is expected to maintain its leadership position throughout the forecast period, thanks to a strong industrial base in countries like China, India, Indonesia, and Thailand. In 2019, the region’s market value reached USD 3.44 billion.

North America is predicted to grow rapidly, propelled by demand for fortified and convenient food options, which will likely increase hydrocolloid consumption in the region from 2020 to 2027.

Competitive Landscape

Major Players Boost Capacity and Innovate to Strengthen Market Hold

The global hydrocolloids market is moderately consolidated, with key players focusing on increasing production capacity and introducing new product formulations to meet growing demand. Strategies such as partnerships, acquisitions, and new product development are frequently employed to gain competitive advantage and expand market reach.

Leading Companies in the Hydrocolloids Market Include:

• Kerry Group plc (Tralee, Ireland)
• Koninklijke DSM N.V. (Heerlen, Netherlands)
• Cargill, Incorporated (Minnesota, United States)
• Archer-Daniels-Midland Company (Illinois, United States)
• DuPont de Nemours, Inc. (Delaware, United States)
• Ashland Global Holdings Inc. (Delaware, United States)
• M. Huber Corporation (New Jersey, United States)
• W Hydrocolloids, Inc. (Philippines)
• Ingredion, Incorporated (Illinois, United States)
• Tate & Lyle plc (London, United Kingdom)

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Industry Update

November 2018 – CP Kelco, part of J.M. Huber Corporation, announced a 15% increase in pectin production at its Danish facility. The expansion is intended to meet growing demand for clean-label ingredients in functional foods and further solidify the company’s market position globally.