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Market Overview:
The global dry
fruits market size was USD 6.71 billion in 2023 and is projected to grow
from USD 6.96 billion in 2024 to USD 10.41 billion by 2032, exhibiting a CAGR
of 5.16% during the forecast period 2024-2032. Europe dominated the dry fruits
market with a market share of 28.32% in 2023. Moreover, the dry fruits market
size in the U.S. is projected to grow significantly, reaching an estimated
value of USD 1.12 billion by 2032, driven by the emerging trend of
better-for-you products, which has ultimately increased dried fruits adoption
in various food sectors across the region.
LIST OF KEY COMPANIES PROFILED
Source: https://www.fortunebusinessinsights.com/industry-reports/dry-fruits-market-100544
Market Segments:
The global market is classified by type into table dates,
dried grapes, dried figs, dried apricots, prunes, and dried cranberries. Dried
grapes are expected to hold the largest share during the forecast period due to
their extensive variety of healthy snacks. They are also a great value in the
international food service industry due to their utilization in a range of
bakery products and desserts.
The market is divided into bakery, confectioneries,
breakfast cereal, and snacks based on application. The bakery segment is
expected to hold the lion’s share during the forecast period. The growth is
attributed to the high demand for healthy baked goods such as gluten-free,
vegan, and fiber-rich cakes and muffins
Based on geography, the market is categorized into North America,
Asia Pacific, the Middle East and Africa, and Latin America.
The report on the fruit market involves:
Driving Factor:
Surging Demand for Organic Snacking Options to Encourage
Growth
The rising consumer preference for natural and minimally
processed organic food products is expected to drive strong growth in the dry
fruit market. Growing demand for convenient, small-sized mixed dried fruit
packs, snack bars, and breakfast bars containing whole or lightly processed
dried fruits is contributing significantly to this upward trend. Additionally,
the increasing popularity of breakfast cereals such as muesli and granola,
which often feature organic dried fruits as key ingredients, is creating
further growth opportunities.
Awareness of the nutritional value of clean-label and
organic dried fruits is also playing a crucial role in boosting market
expansion. Moreover, advancements in food safety and quality
control—particularly through technologies like freeze-drying—are enhancing
product quality. The rising use of freeze-dried fruits in breakfast cereals and
baked goods is expected to further support the development of the dry fruit
industry.
Regional Insights:
Rising Demand for Confectionery and Snacks to Aid Market
in Europe
Asia Pacific is expected to hold a significant share during
the forecast period due to consumers' increased discretionary income levels.
The increasing spending capacity of consumers will further benefit the dry
fruit market in the forthcoming years. Moreover, the growing awareness
regarding the health benefits of dried fruits will aid the expansion of the
market in China, India, and Vietnam. Europe is expected to hold the lion’s
share during the forecast period due to the growing demand for dried grapes,
table dates, and dried apricots in European countries. North America is
expected to expand gradually in the forthcoming years due to the need for
healthy baked goods, confectionery, and snacks in the region. The Middle East
and Africa is expected to rise exponentially during the forecast period due to
the growing production of dried fruits in Saudi Arabia and Iran.
KEY INDUSTRY DEVELOPMENTS
December 2020- Great Value Foods LLP owned brand ORCO launched a range of organic dry
fruits free from any impurity and artificial colors.
February 2018 – Peyman Kuruyemis, a Turkish producer of dried fruits, nuts, and seeds has
expanded its production capacity by building a new production facility for
dried fruits.
Market Overview:
The global dry
fruits market size was USD 6.71 billion in 2023 and is projected to grow
from USD 6.96 billion in 2024 to USD 10.41 billion by 2032, exhibiting a CAGR
of 5.16% during the forecast period 2024-2032. Europe dominated the dry fruits
market with a market share of 28.32% in 2023. Moreover, the dry fruits market
size in the U.S. is projected to grow significantly, reaching an estimated
value of USD 1.12 billion by 2032, driven by the emerging trend of
better-for-you products, which has ultimately increased dried fruits adoption
in various food sectors across the region.
LIST OF KEY COMPANIES PROFILED
Source: https://www.fortunebusinessinsights.com/industry-reports/dry-fruits-market-100544
Market Segments:
The global market is classified by type into table dates,
dried grapes, dried figs, dried apricots, prunes, and dried cranberries. Dried
grapes are expected to hold the largest share during the forecast period due to
their extensive variety of healthy snacks. They are also a great value in the
international food service industry due to their utilization in a range of
bakery products and desserts.
The market is divided into bakery, confectioneries,
breakfast cereal, and snacks based on application. The bakery segment is
expected to hold the lion’s share during the forecast period. The growth is
attributed to the high demand for healthy baked goods such as gluten-free,
vegan, and fiber-rich cakes and muffins
Based on geography, the market is categorized into North America,
Asia Pacific, the Middle East and Africa, and Latin America.
The report on the fruit market involves:
Driving Factor:
Surging Demand for Organic Snacking Options to Encourage
Growth
The rising consumer preference for natural and minimally
processed organic food products is expected to drive strong growth in the dry
fruit market. Growing demand for convenient, small-sized mixed dried fruit
packs, snack bars, and breakfast bars containing whole or lightly processed
dried fruits is contributing significantly to this upward trend. Additionally,
the increasing popularity of breakfast cereals such as muesli and granola,
which often feature organic dried fruits as key ingredients, is creating
further growth opportunities.
Awareness of the nutritional value of clean-label and
organic dried fruits is also playing a crucial role in boosting market
expansion. Moreover, advancements in food safety and quality
control—particularly through technologies like freeze-drying—are enhancing
product quality. The rising use of freeze-dried fruits in breakfast cereals and
baked goods is expected to further support the development of the dry fruit
industry.
Regional Insights:
Rising Demand for Confectionery and Snacks to Aid Market
in Europe
Asia Pacific is expected to hold a significant share during
the forecast period due to consumers' increased discretionary income levels.
The increasing spending capacity of consumers will further benefit the dry
fruit market in the forthcoming years. Moreover, the growing awareness
regarding the health benefits of dried fruits will aid the expansion of the
market in China, India, and Vietnam. Europe is expected to hold the lion’s
share during the forecast period due to the growing demand for dried grapes,
table dates, and dried apricots in European countries. North America is
expected to expand gradually in the forthcoming years due to the need for
healthy baked goods, confectionery, and snacks in the region. The Middle East
and Africa is expected to rise exponentially during the forecast period due to
the growing production of dried fruits in Saudi Arabia and Iran.
KEY INDUSTRY DEVELOPMENTS
December 2020- Great Value Foods LLP owned brand ORCO launched a range of organic dry
fruits free from any impurity and artificial colors.
February 2018 – Peyman Kuruyemis, a Turkish producer of dried fruits, nuts, and seeds has
expanded its production capacity by building a new production facility for
dried fruits.
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